Goi Xoai Xanh Tom Hap (Shrimp and Green Mango Salad)

Serves 4

recipe ingredient

  • 12 fresh medium shrimp (about 300g)
  • 1 small carrot, grated
  • 1 green mango (about 150g), peeled and pitted, cut into sticks
  • 1 tbsp minced polygonum leaves (rau ram)
  • 60ml/¼ cup Fish Sauce Dip
  • 1 finger-length red chili, deseeded and minced
  • 2 tbsp Crispy Fried Shallots
  • 1 bunch Asian chives, cut into lengths

recipe preparation methods

  1. Steam or poach the shrimp for 3-5 minutes until pink and just cooked.
  2. When cool, peel and devein.
  3. Combine the cooked shrimp, carrot, mango, polygonum leaves and Fish Sauce Dip in a large bowl and toss to mix well, adjusting the seasoning with more sugar, fish sauce and lime juice if desired.
  4. Transfer to a serving platter and sprinkle with chili, Crispy Fried Shallots and chives.
  5. Serve immediately.

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